Lasagna

Sunday, July 11, 2010



This is the easiest Lasagna recipe ever. I had more layers and just used a little more sauce, adding ground beef to it, and put some beshamel over the top along with chopped parsley. I let it sit for about 15-20 minutes before cutting/serving.

7 comments:

  1. that is soo yummy, i seriously want to grab the fork and dig in.. but add a little ketchup ofcourse :P

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  2. Hey deary. I am a female MBA from Karachi, Pakistan. I write on issues related to society, religion as well as some funny stuff. I need more enlightenment from people like you. Love ur blog outlook and ur cute thoughts.. Best of Luck for ur blogging. I hope we can be mutual followers- if u like my blog?? And don’t forget to comment please !!

    http://relationships-catgirl.blogspot.com/

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  3. My Getaway, Thanks, it was.

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