August 28, 2008

Chicken Panee

This recipe is pretty simple but it's a favorite around here.

Chicken Breasts
1 Large Onion
2 Eggs
Bread Crumbs
Oregano
Dill
Basil
Salt and Pepper.


Place marinated chicken (marinated in onions, salt and pepper) in a bowl with 2 whisked eggs.


Season bread crumbs with dill, basil and oregano. (You can just buy the seasoned breadcrumbs but we don't have that here)

Bread the chicken cutlets , covering each side well, pressing down to flatten them out a bit.


Fry at medium heat, if the chicken gets too dark too soon, lower the temp. It wont get a chance to cook through and that's just yuck.

Serve with a salad, Macaroni and cheese and garlic bread.

1 comment:

  1. Will try it soon :)
    Thanks for the recipe.

    ReplyDelete

Thanks for commenting!